Shumai
110 ฿
The vegetarians should have, non-vegetarians should try.
Plant-Based Shumai from Krop wrapped flour mixture with rice berry which has antioxidant, high fiber, and various vitamins. We develop the plant-based fill by using the main ingredients of soya bean and Shitake mushroom which give the feeling of having real minced pork.
- Low calories
- Low fat
- High fiber
How to cook
Heat by steamer
- Boil water in the steamer
- Remove outer pouch
- Place products into a stramer. No thawing is needed
- Cover and steam (100*C) for 6-7 minutes. Carefully remove from steamer and serve immediately
Heat by Microwave
- Cut a little corner plastic bag.
- Put the whole package with facing up into microwave and heat for 2 minutes at 800 watts.
Keeping Direction
- Keep in the refrigerator at freezer box -18°C or below
- Don’t re-freeze after defrost
MAIN INGREDIENTS
Plant-based protein
Riceberry Dumpling Sheet
Yam bean
Spices :
- Onion
- Coriander root
Seasoning :
- Can sugar
- White Pepper
- Shiitake mushroom flavor powder
- Yeast extract
Potato starch
Tapioca modied starch
Fried garlic oil
Powdered cellulose
Carrot
Food additives : E1420, E1442
Allergens :
- Gluten
- Soybean
Serving size: 75 grams
Servings per package: 3
Nutrition amount per servings
Total energy: 110 kilocalories (Energy from fat: 15 kilocalories)
Total fat: 2 grams (Percent daily value: 3%)
- Saturated fat: 0.5 grams (Percent daily value: 3%)
- Trans fatty acid: 0 gram
Cholesterol: 0 mg (Percent daily value: 0%)
Protein: 7 grams
Total carbohydrate: 17 grams (Percent daily value: 6%)
- Fiber: 4 grams (Percent daily value: 16%)
- Sugar: 2 grams
Sodium: 260 mg. (Percent daily value: 13%)
Percent Daily Value
- Vitamin A: 0%
- Vitamin B1: Less than 2%
- Vitamin B2: 0%
- Calcium: 6%
- Iron: 6%
Percent daily values are for Thai aged 6 years and older (Thai RDI) calculated from the daily needed energy at 2,000 kilocalories.
The daily energy need is different among the people. Any person, who needs the daily energy of 2,000 kilocalories, should take the nutrition value as follows:
Whole fat: Less than 65 grams
- Saturated fat: Less than 20 grams
Cholesterol: Less than 300 mg.
Total carbohydrate: 300 grams
- Fiber: 25 grams
Sodium: Less than 2,000 mg.
Total energy (kilocalories) per grams: Fat = 9; Protein = 4; Carbohydrate = 4
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