Kaprao bun
69 ฿
Easy tasty without real meat.
We stir-fry our special Plant-Based Meat, similar to the minced pork, with well-selected basil leaves and seasoning to get tasty and full-flavored in Thai traditional style. You will get the taste and texture of eating the real stir-fried basil leaves with minced pork.
- No mixture of real meat
- High fiber
- Low fat
How to cook
Heat by steamer
- Boil water in the steamer
- Remove outer pouch
- Place products into a stramer. No thawing is needed
- Cover and steam (100*C) for 6-7 minutes. Carefully remove from steamer and serve immediately
Heat by Microwave
- Cut a little corner plastic bag.
- Put the whole package with facing up into microwave and heat for 1.30-1.40 minutes at 800 watts.
Keeping Direction
- Keep in the refrigerator at freezer box -18°C or below
- Don’t re-freeze after defrost
MAIN INGREDIENTS
Non-bleaching wheat flour
Plant-based protein
Water
Seasoning :
- Cane sugar
- Shiitake Mushroom flavor powder
- Soybean sauce
- Non-lodized salt
- Yeast Extract
Soybean oil
Spices :
- Basil leave
- Garlic
- Chilli
Tapioca modified starch
Baking powder
Instant Yeast
Food additives : INS 341(0) , INS 450 (i) , INS 500 (ii) , E1420 , E1442
Allergens :
- Gluten
- Sesame
- Soybean
Serving size: 80 grams
Servings per package: 2
Nutrition amount per servings
Total energy: 140 kilocalories (Energy from fat: 25 kilocalories)
Total fat: 3 grams (Percent daily value: 5%)
- Saturated fat: 1.5 gram (Percent daily value: 0%)
- Trans fatty acid: 0 gram
Cholesterol: 0 mg (Percent daily value: 0%)
Protein: 5 grams
Total carbohydrate: 23 grams (Percent daily value: 8%)
- Fiber: 2 grams (Percent daily value: 8%)
- Sugar: 6 grams
Sodium: 280 mg. (Percent daily value: 14%)
Percent Daily Value
- Vitamin A : 0%
- Vitamin B1: 2%
- Vitamin B2: 0%
- Calcium: 8%
- Iron: 6%
Percent daily values are for Thai aged 6 years and older (Thai RDI) calculated from the daily needed energy at 2,000 kilocalories.
The daily energy need is different among the people. Any person, who needs the daily energy of 2,000 kilocalories, should take the nutrition value as follows:
Total fat: Less than 65 grams
- Saturated fat: Less than 20 grams
Cholesterol: Less than 300 mg.
Total carbohydrate: 300 grams
- Fiber: 25 grams
Sodium: Less than 2,000 mg.
Total energy (kilocalories) per grams: Fat = 9; Protein = 4; Carbohydrate = 4
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