Cheese shumai
120 ฿
Unique but tasty
We use the export graded of Vegan cheese made from Tapioca mixed with our special Plant-Based Meat which is made from the import graded of soya bean (NON-GMO), rice, and Pleurotus Eryngii
- High fiber
- Vegan Cheese
- No mixture of milk product
How to cook
Heat by steamer
- Boil water in the steamer
- Remove outer pouch
- Place products into a stramer. No thawing is needed
- Cover and steam (100*C) for 6-7 minutes. Carefully remove from steamer and serve immediately
Heat by Microwave
- Cut a little corner plastic bag.
- Put the whole package with facing up into microwave and heat for 1.30-1.40 minutes at 800 watts.
Keeping Direction
- Keep in the refrigerator at freezer box -18°C or below
- Don’t re-freeze after defrost
MAIN INGREDIENTS
Plant-based protein
Vegetarian cheese
Riceberry dumpling sheet
Yam bean
Seasoning :
- Shiitake mushroom flavor powder
- Fried garlic oil
- Cane sugar
- Yeast extract
- White pepper powder
Spice :
- Onion
- Coriander root
Potato flour
Tapioca modify starch
Cellulose powder
Carrot
Food additives : INS 330, INS 461, INS 1412
Natural color : INS 160a (iii)
Allergens :
- Soybean
- Gluten
Serving size: 75 grams
Servings per package: 3
Nutrition amount per servings
Total energy: 130 kilocalories (Energy from fat: 35 kilocalories)
Total fat: 4 grams (Percent daily value: 6%)
- Saturated fat: 2 grams (Percent daily value: 10%)
- Trans fatty acid: 0 gram
Cholesterol: 0 mg (Percent daily value: 0%)
Protein: 6 grams
Whole carbohydrate: 18 grams (Percent daily value: 6%)
- Fiber: 1 gram (Percent daily value: 4%)
- Sugar: 3 grams
Sodium: 460 mg. (Percent daily value: 23%)
Percent Daily Value
- Vitamin A: 0%
- Vitamin B1: Less than 2%
- Vitamin B2: 0%
- Calcium: 6%
- Iron: 8%
Percent daily values are for Thai aged 6 years and older (Thai RDI) calculated from the daily needed energy at 2,000 kilocalories.
The daily energy need is different among the people. Any person, who needs the daily energy of 2,000 kilocalories, should take the nutrition value as follows:
Whole fat: Less than 65 grams
- Saturated fat: Less than 20 grams
Cholesterol: Less than 300 mg.
Total carbohydrate: 300 grams
- Fiber: 25 grams
Sodium: Less than 2,000 mg.
Total energy (kilocalories) per grams: Fat = 9; Protein = 4; Carbohydrate = 4
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